These are the darkest “blondies” you’re likely to encounter, thanks to tea, brown sugar, and chocolate chips! Thanks to coriander, ginger, and lemon zest, these also have a nice zing amidst all the sweet. Recipe below…
Preheat oven to 350. Grease your 8x8 pan. (I ran out of cooking spray, which is why things are a little craggy.)
¼ cup room-temperature butter ¼ cup olive oil ½ cup brown sugar ¼ cup white sugar
1 egg 1-1/2 tsp powdered tea mix (not lemon-flavored) ½ tsp vanilla extract 1-½ tsp coriander ¼ tsp ginger zest of 1 small lemon 1-½ tsp baking soda pinch salt
Mix in 1 cup flour until thoroughly blended, then ½ cup milk chocolate chips.
Bake about 15 minutes, or until edges pull away from pan.
Feed to someone you love while playing “Love Is Blind” for them.