eilonwyhasemu: Image of pre-Raphaelite woman with dark hair. (Default)
[personal profile] eilonwyhasemu
 These are the darkest “blondies” you’re likely to encounter, thanks to tea, brown sugar, and chocolate chips! Thanks to coriander, ginger, and lemon zest, these also have a nice zing amidst all the sweet. Recipe below…

Preheat oven to 350. Grease your 8x8 pan. (I ran out of cooking spray, which is why things are a little craggy.)

Cream together:

¼ cup room-temperature butter
¼ cup olive oil 
½ cup brown sugar
¼ cup white sugar

Beat in:

1 egg
1-1/2 tsp powdered tea mix (not lemon-flavored)
½ tsp vanilla extract
1-½ tsp coriander
¼ tsp ginger
zest of 1 small lemon
1-½ tsp baking soda
pinch salt

Mix in 1 cup flour until thoroughly blended, then ½ cup milk chocolate chips.

Bake about 15 minutes, or until edges pull away from pan.

Feed to someone you love while playing “Love Is Blind” for them.

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eilonwyhasemu: Image of pre-Raphaelite woman with dark hair. (Default)
eilonwyhasemu

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